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Results 1 to 25 of 441

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Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peelNAGENDRA PRASAD, K; HAIHUI XIE; JING HAO et al.Food chemistry. 2010, Vol 118, Num 1, pp 62-66, issn 0308-8146, 5 p.Article

PEEL PREPARATION BOX.CAMERON B.1971; J. SEDIMENT. PETROL.; USA; 1971, VOL. 41, NUM. 0004, P. 1143 A 1144Miscellaneous

DRIED PEELED ROOTS OF GLOSSOSTEMON BRUGUIERI (MOGHAT) AS A POTENTIAL FUNCTIONAL FOODGAMEL, T. H; ABD EL-RAZEK, A. M; DAMIR, A. A et al.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 55-67, issn 0145-8892, 13 p.Article

Skin colour and pigment changes during ripening of 'Hass' avocado fruitCOX, Katy A; MCGHIE, Tony K; WHITE, Anne et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 287-294, issn 0925-5214, 8 p.Article

Study of the drying behaviour in peeled and unpeeled whole figsXANTHOPOULOS, G; YANNIOTIS, S; LAMBRINOS, Gr et al.Journal of food engineering. 2010, Vol 97, Num 3, pp 419-424, issn 0260-8774, 6 p.Article

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)ZADERNOWSKI, Ryszard; CZAPLICKI, Sylwester; NACZK, Marian et al.Food chemistry. 2009, Vol 112, Num 3, pp 685-689, issn 0308-8146, 5 p.Article

Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in culturesLIAO, C.-H.Journal of food science. 2007, Vol 72, Num 4, issn 0022-1147, M134-M139Article

Topical treatments for orange peel skinHUBER, Cornelia; MEYER, Marie-Sophie; SCHREIER, Thomas et al.Cosmetics and toiletries. 2004, Vol 119, Num 10, pp 49-58, issn 0361-4387, 7 p.Article

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peelAMID, Mehrnoush; MOHD YAZID ABD MANAP.Food chemistry. 2014, Vol 165, pp 412-418, issn 0308-8146, 7 p.Article

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peelsFOUAD ABDULRAHMAN HASSAN; ISMAIL, Amin; AZIZAH ABDUL HAMID et al.Food chemistry. 2011, Vol 126, Num 1, pp 283-288, issn 0308-8146, 6 p.Article

The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.)LILI SONG; HAIYAN GAO; WENXUAN CHEN et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 14, pp 2679-2683, issn 0022-5142, 5 p.Article

A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatingsHAGENMAIER, Robert D.Postharvest biology and technology. 2005, Vol 37, Num 1, pp 56-64, issn 0925-5214, 9 p.Article

Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruitPECHOUS, Steven W; WATKINS, Christopher B; WHITAKER, Bruce D et al.Postharvest biology and technology. 2005, Vol 35, Num 2, pp 125-132, issn 0925-5214, 8 p.Article

In vitro digestibility and intestinal fermentation of grape seed and peelGONI, Isabel; MARTIN, Nuria; SAURA-CALIXTO, Fulgencio et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 281-286, issn 0308-8146, 6 p.Article

Influence of temperature on the beginning of degreening in lemon peelMANERA, F. J; BROTONS, J. M; CONESA, A et al.Scientia horticulturae. 2012, Vol 145, pp 34-38, issn 0304-4238, 5 p.Article

PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.)CHEDEA, Veronica S; KEFALAS, Panagiotis; SOCACIU, Carmen et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 101-110, issn 0145-8884, 10 p.Article

Potential of ultrasound to evaluate turgidity and hydration of the orange peelCAMARENA, F; MARTINEZ-MORA, J. A.Journal of food engineering. 2006, Vol 75, Num 4, pp 503-507, issn 0260-8774, 5 p.Article

Effect of modified atmosphere packaging on chilling-induced peel browning in bananaTHI BICH THUY NGUYEN; KETSA, Saichol; VAN DOORN, Wouter G et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 313-317, issn 0925-5214, 5 p.Article

Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peelDE MELLO, Fernanda Robert; BERNARDO, Cláudia; DIAS, Carolinne Odebrecht et al.Fruits (Imprimé). 2014, Vol 69, Num 5, pp 381-390, issn 0248-1294, 10 p.Article

Storage temperature during the early stage of ripening determines whether or not the peel of banana (Musa spp. AAA, Cavendish subgroup) degreensPLAINSIRICHAI, Maratree; TURNER, David W.Fruits (Imprimé). 2010, Vol 65, Num 2, pp 69-74, issn 0248-1294, 6 p.Article

Effects of Yam Peel Extract against Carbon Tetrachloride-Induced Hepatotoxicity in RatsYEH, Yen-Hung; HSIEH, You-Liang; LEE, Ya-Ting et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 30, pp 7387-7396, issn 0021-8561, 10 p.Article

Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and WineWASILA, Humaira; XUAN LI; LINWEI LIU et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, C1166-C1172Article

Effects of Postharvest Preparation on Organophosphate Insecticide Residues in ApplesRAWN, Dorothea F. K; QUADE, Sue C; SUN, Wing-Fung et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 916-921, issn 0021-8561, 6 p.Article

Isolation and Structure Elucidation of Antioxidant Polyphenols from Quince (Cydonia vulgaris) PeelsFIORENTINO, Antonio; D'ABROSCA, Brigida; PACIFICO, Severina et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 8, pp 2660-2667, issn 0021-8561, 8 p.Article

Studies on the development of functional powder from citrus peelKANG, H. J; CHAWLA, S. P; JO, C et al.Bioresource technology. 2006, Vol 97, Num 4, pp 614-620, issn 0960-8524, 7 p.Article

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